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15Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 yellow onions (small, chopped)
- 2 carrots (cut into 1/4-inch pieces)
- 2 celery stalks (cut into 1/4-inch pieces)
- 2 Tbsp. tomato paste
- 8 cups low sodium chicken broth
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 2 bay leaves
- 2/3 cup orzo
- 1 zucchini (small, cut into 1/4-inch pieces)
- 1 cup frozen peas
- 1/2 cup pesto (homemade or store bought)
- parmigiano
- soup
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium620mg26% |
Potassium630mg18% |
Protein12g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A80% |
Vitamin C25% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kevin H. 6 years ago
It was awesome, however I did make some changes. I used beef broth instead of chicken and I added some actual beef as well. Everything else was according to recipe and it was delicious.
Dp 7 years ago
This was very simple to prepare and very delicious! I will definitely make this again and again. A perfect soup for a cool summer night's dinner