Summer Vegetable Soup with Pesto Recipe | Yummly

Summer Vegetable Soup with Pesto

ONCE UPON A CHEF(4)
Bartelt: "Very yummy! Added just 6 cups of broth instead of…" Read More
15Ingredients
55Minutes
230Calories
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Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 2 yellow onions (small, chopped)
  • 2 carrots (cut into 1/4-inch pieces)
  • 2 celery stalks (cut into 1/4-inch pieces)
  • 2 tablespoons tomato paste
  • 8 cups low sodium chicken broth
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 bay leaves
  • 2/3 cup orzo
  • 1 zucchini (small, cut into 1/4-inch pieces)
  • 1 cup frozen peas
  • 1/2 cup pesto (homemade or store bought)
  • parmigiano
  • soup
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    NutritionView More

    230Calories
    Sodium26% DV620mg
    Fat14% DV9g
    Protein24% DV12g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium620mg26%
    Potassium630mg18%
    Protein12g24%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A80%
    Vitamin C25%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Bartelt 2 years ago
    Very yummy! Added just 6 cups of broth instead of 8.
    Kevin H. 2 years ago
    It was awesome, however I did make some changes. I used beef broth instead of chicken and I added some actual beef as well. Everything else was according to recipe and it was delicious.
    Ellerbrook 3 years ago
    This is now my go to all year round! Also tastes great with some kale and sausage added
    Dp 3 years ago
    This was very simple to prepare and very delicious! I will definitely make this again and again. A perfect soup for a cool summer night's dinner

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