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|Calories530Calories from Fat180|
|% DAILY VALUE|
|Calories from Fat180|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hillary Steab 3 months ago
I loved it. My husband and kids didn't like it as much as me, but still enjoyed it. I love that is was wasy and quick and a filling meatless meal. I substituted some ingredients for what I have in my fridge. I love recipes that are easy to do that with.
Cecilia Gandara 4 months ago
It turned out amazing though I didn’t have baby arugula so I used spinach instead
Ashley C. 5 months ago
Super easy, and a great filling option for meatless night.
Kristina B. 7 months ago
I am normally not a fan of zucchini/squash, but sliced it up for this recipe (as opposed to chunks) and I really liked it! It made 6 servings. I only did 6 tortillas, so 1/serving, and I think it was a great amount.
Lorahwg a year ago
This is delicious. It’s one I have made multiple times.
Diana Gumber a year ago
This is a quick, easy, and delicious recipe that is perfect for the busy weekdays. Some suggestions if you want to try it: The fresh corn really makes a difference, I would avoid using canned corn if possible. I would also recommend doubling the amount of beans, the recipe can easily accommodate it and it would increase the protein. If you like a little kick, I added Cayenne pepper to the paprika and cumin while cooking the veggies and it turned out wonderfully! If meal prepping, i would leave out the tortillas and have them added just before reheating to prevent them from becoming mush.
Patty Robertson 2 years ago
Excellent Very delicious, everyone loved it. I like to make this when we have Chicken Enchiladas. I did add crushed Tortilla chips instead of the Tortillas. The added crunch is delicious
Kelli Owens 2 years ago
So yummy and very easy. Didn't even miss the meat. Will definitely make again.
rebecca williams 3 years ago
Absolutely loved it! I toasted the tortilla pieces before adding them...my husband kept saying "this is really good"
Autumn N. 3 years ago
I make this quite often for dinner for me and my husband. It's super easy to make and very healthy with all the veggies. I mix it up with different vegetables and sauces. It's a very versatile dish. I add quinoa to mine for an extra punch of protein. My husband doesn't mind at all that there's no meat! He asks me to make it all the time and it's great for leftovers.