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Kathryn Kathryn: "I though it would be a good lunch dish but it doe…" Read More
11Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 oz. pasta (acini di pepe)
- 2 Tbsp. unsalted butter
- 1 leek (white and light green parts only, halved lengthwise and thinly sliced)
- 1/2 bunch asparagus (cut into 1-inch pieces)
- 1 cup greek yogurt
- 1/2 cup shredded Parmesan cheese
- 1 Tbsp. fresh dill (chopped)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 cup corn kernels
- 1 cup grape tomatoes (halved)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium630mg26% |
| Potassium300mg9% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathryn Kathryn 7 years ago
I though it would be a good lunch dish but it does taste more like a pasta side salad, which is what it professes to be I'm it sure if I like the dill and haven't made up my mind about it but, otherwise it's quite a lovely, and easy to make, pasta salad