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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup yogurt
- 1/4 cup mayo
- 1/4 cup buttermilk
- 2 Tbsp. white wine vinegar
- 1 Tbsp. olive oil
- 1 tsp. hot sauce
- 1/2 tsp. crushed red pepper
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 lb. short pasta
- 2 cups chicken (fully cooked shredded)
- 1 pt. cherry tomatoes (cut in half)
- 3 peaches (diced)
- 2 ears corn kernels (corn, cut from the cob)
- 3 cups baby arugula (fresh)
- 4 boiled eggs (hard-, diced)
- 8 oz. mozzarella balls
- 1/2 cup sunflower seeds
- 1/2 cup sliced almonds
- 1/2 cup micro greens (garnish, optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol375mg125% |
Sodium980mg41% |
Potassium1130mg32% |
Protein57g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber7g28% |
Sugars17g |
Vitamin A50% |
Vitamin C40% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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