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Summer Vegetable Panzanella with Dill Havarti
THE NAPTIME CHEF7Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 handfuls lettuces (fresh summer)
- 1 zucchini (small, cut into bite-size pieces)
- 1 tomato (small, cut into bite-size pieces)
- 1/4 red onion (finely chopped)
- 1 cup croutons (large)
- 1 oz. havarti cheese (Arla Dofino Dill)
- 2 Tbsp. balsamic dressing
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium125mg5% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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