Summer Vegetable Orzo Salad

CRUMB TOP BAKING
16Ingredients
40Minutes
340Calories

Ingredients

US|METRIC
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons liquid honey
  • 1 tablespoon white wine vinegar
  • 1 lemon (juiced)
  • 2 cloves garlic
  • 1 dash salt
  • 1 1/2 cups orzo (uncooked)
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 ears fresh corn (husk removed)
  • 2 zucchini (medium-sized, halved lengthwise)
  • 2 peaches (medium-sized, skin on, halved and pitted)
  • 1 1/2 cups grape tomatoes (halved)
  • 1/2 cup fresh basil (packed and torn)
  • 1/2 cup crumbled feta
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    NutritionView More

    340Calories
    Sodium14% DV340mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs15% DV44g
    Fiber16% DV4g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium340mg14%
    Potassium440mg13%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A15%
    Vitamin C50%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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