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Summer Vegetable One Pan Lasagna
JULIE'S EATS AND TREATS16Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 yellow summer squash (small, diced)
- 1 zucchini (small, diced)
- 1 small yellow onion (diced)
- 1 red bell pepper (medium, diced)
- 1 tsp. salt
- 3 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 28 oz. crushed tomatoes
- 1 cup vegetable stock
- 8 lasagna noodles (no-boil, broken into thirds)
- 1 Tbsp. fresh basil (chopped, plus extra for garnish)
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella (divided)
- 2 Tbsp. grated Parmesan (divided)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1370mg57% |
| Potassium1020mg29% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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