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Ingredients
US|METRIC
12 SERVINGS
- 12 lasagne (noodles)
- 2 Tbsp. olive oil
- 1 head broccoli (fresh, chopped)
- 2 carrots (thinly sliced)
- 1 onion (large, chopped)
- 2 green bell pepper (chopped)
- 2 zucchini (small, sliced)
- 4 cloves garlic (minced)
- 4 fresh tomato (chopped)
- 3/4 cup Parmesan cheese (divided)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 3 cups ricotta cheese (part-skim)
- 2 1/2 cups part-skim mozzarella cheese (shredded and divided)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium420mg18% |
| Potassium520mg15% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium40% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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