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Ingredients
US|METRIC
4 SERVINGS
- 1 cup jasmine rice (uncooked)
- 4 tsp. olive oil (divided)
- 1 inch fresh ginger (piece, minced, divided )
- 1 fresh lime (juice and zest )
- 1/3 cup peanuts
- 1/3 cup white onion (chopped)
- 2 large carrots (chopped)
- 2 medium zucchini (chopped)
- 2 summer squash (medium, chopped )
- 1 thai chile (chopped, optional for more heat )
- 1/4 cup yellow curry paste (I love this brand )
- 2 cans light coconut milk (canned)
- 1 Tbsp. soy sauce (or tamari for gluten-free version )
- 1 Tbsp. brown sugar
- cilantro (for garnish, optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol0mg0% |
Sodium560mg23% |
Potassium1230mg35% |
Protein13g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber9g36% |
Sugars20g |
Vitamin A140% |
Vitamin C70% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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