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Summer Vegetable Couscous Salad
THEMOUNTAINKITCHEN13Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- couscous (prepared according to package)
- 1 1/2 cups vegetable broth
- 2 Tbsp. extra-virgin olive oil
- 1 clove garlic (smashed)
- red onion (diced)
- zucchini (chopped)
- red bell pepper (diced)
- 8 oz. shiitake (chopped)
- 1/4 cup sun dried tomatoes
- salt
- pepper
- 1/2 tsp. dried thyme
- 4 oz. feta cheese (crumbled)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium940mg39% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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