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Summer Vegetable Cassoulet With Crispy Gruyère
BON APPÉTIT18Ingredients
55Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- Japanese eggplants (or lb. globe, peeled in alternating strips, cut into 2" pieces)
- 1 tsp. fennel seeds
- 1 tsp. crushed red pepper flakes
- 1 Tbsp. extra-virgin olive oil (divided)
- 1/2 tsp. Morton Kosher Salt (plus more)
- freshly ground black pepper
- 1 lb. haricots verts (or green beans, trimmed)
- oil packed anchovy fillets (optional)
- garlic cloves (thinly sliced)
- 1 cup dry white wine
- 1 Tbsp. tomato paste
- 1 pt. cherry tomatoes
- 15 oz. butter
- beans
- chopped parsley (cups coarsely)
- marjoram (cup coarsely chopped, or oregano)
- 1 Tbsp. thyme leaves
- 1 oz. gruyère cheese (coarsely grated)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium990mg41% |
| Potassium700mg20% |
| Protein8g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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