Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 1/2 cup red onion (finely chopped)
- 1/4 tsp. coarse sea salt
- 1/8 tsp. cayenne pepper
- 1 clove garlic (minced)
- 1 cup peaches (peeled and diced)
- 1 cup tomato sauce
- 1/4 cup water
- 1/4 cup red wine vinegar
- 1/4 cup pomegranate molasses
- 3 Tbsp. lime juice (freshly squeezed)
- 2 Tbsp. tamari
- 2 Tbsp. tomato paste
- 3 Tbsp. chipotle chile in adobo sauce (chopped)
- 2 tsp. fresh sage (minced)
- 28 oz. extra firm tofu (frozen and thawed)
- 4 oz. potatoes (small round, halved)
- 3 Tbsp. extra-virgin olive oil (plus more for oiling)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 clove garlic (minced)
- 1 tsp. coarse sea salt
- 1 pinch cayenne pepper
- 1 globe eggplant (about 1 pound, cut into 1/2-inch chunks)
- 1 green bell pepper (cut into 1-inch squares)
- 1 red bell pepper (large, cut into 1-inch squares)
- 1 red onion (large, quartered vertically, then halved crosswise)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes