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Summer Tortellini Pesto Pasta Salad
URBAN FOODIE KITCHEN17Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. cheese tortellini
- 1 cup grape tomatoes (Cherubs or other sweet, cut in half)
- 1/4 cup orange bell pepper (chopped)
- 2 green onions (chopped)
- 8 oz. marinated artichoke hearts (drained)
- 1/3 cup edamame (shelled, cooked)
- 1 1/2 cups chicken (cooked chopped)
- 1 clove garlic
- 1/2 cup basil leaves (packed tightly)
- 1 Tbsp. pine nuts
- 2 Tbsp. shallot (roughly chopped)
- 2 Tbsp. champagne vinegar
- 1 tsp. Dijon mustard
- 1/4 tsp. ground pepper
- 1/4 tsp. sea salt
- 4 Tbsp. olive oil
- 2 Tbsp. fresh herbs (chopped, I use basil, oregano and Italian parsley)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium540mg23% |
| Potassium680mg19% |
| Protein33g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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