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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (diced)
- 1 fennel bulb (., stalks and fronds removed, diced)
- 2 garlic cloves (minced)
- 1/4 cup dry vermouth (2 fl. oz./60 ml, optional)
- 2 lb. plum tomatoes (peeled, seeded and chopped)
- 2 Tbsp. tomato paste
- 4 cups chicken broth (32 fl. oz./1 l)
- salt
- freshly ground pepper
- 2 Tbsp. fines herbes (chopped, parsley, chervil, tarragon and chives)
- crème fraîche (for garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium470mg20% |
| Potassium1180mg34% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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