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Summer Tomato Sauce with Sweet Onions and Fresh Herbs
FOOD AND STYLE7Ingredients
70Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 oz. fresh herbs (a mixture of parsley, thyme, winter savory, rosemary and oregano)
- 3 lb. tomatoes (very ripe, meaty, beefsteak or heirloom – peeled, seeded, seeds strained and juices reserved)
- 1/3 cup extra-virgin olive oil
- 1 Vidalia onion (large, – peeled and cut in 1/4″ pieces)
- 1/4 tsp. red chili pepper flakes
- 4 large garlic cloves (– skinned and finely chopped)
- 1 tsp. sea salt (to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium1220mg51% |
Potassium1810mg52% |
Protein9g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber9g36% |
Sugars23g |
Vitamin A150% |
Vitamin C170% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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