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Summer Tomato Salad with Burrata and Kalamata Olives
BITE ME MORE20Ingredients
20Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. tomatoes (assorted fresh ripe, such as heirloom, beefsteak, plum, Roma, hybrid, yellow, sliced)
- 16 oz. burrata cheese (each, or fresh whole-milk mozzarella)
- 1 pt. cherry tomatoes
- 1 pt. grape tomatoes
- 1/2 cup Kalamata olives
- 1/4 cup micro greens (such as broccoli, basil, red cabbage)
- 4 radishes (thinly sliced)
- 1/4 cup olive oil
- sea salt
- freshly ground black pepper
- 3 lb. tomatoes (assorted fresh ripe, such as heirloom, beefsteak, plum, Roma, hybrid, yellow, sliced)
- 16 oz. burrata cheese (each, or fresh whole-milk mozzarella)
- 1 pt. cherry tomatoes
- 1 pt. grape tomatoes
- 1/2 cup Kalamata olives
- 1/4 cup micro greens (such as broccoli, basil, red cabbage)
- 4 radishes (thinly sliced)
- 1/4 cup olive oil
- sea salt
- freshly ground black pepper
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