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Summer Teriyaki Salmon Salad
HEALTHY NIBBLES AND BITS22Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (yukon, scrubbed and chopped to 1/2-inch cubes)
- 1 Tbsp. olive oil
- salt
- pepper
- 1 lb. salmon (sliced into 1/4 lb pieces)
- kosher salt
- 1/4 cup teriyaki sauce (your favorite, or see recipe below)
- 1/2 cup tamari (low-sodium, or soy sauce if not gluten free)
- 1/4 cup water (divided)
- 1 Tbsp. mirin (optional)
- 3 Tbsp. honey
- 1 clove garlic (minced)
- 1 tsp. minced ginger
- 1 tsp. cornstarch
- 1 1/2 Tbsp. olive oil
- 1 red onion (small, diced)
- 1 medium zucchini (diced)
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup peas (fresh or frozen)
- salt
- 6 cups salad greens (your favorite)
- dressing (strawberry almond)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium3850mg160% |
| Potassium1490mg43% |
| Protein41g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars25g |
| Vitamin A180% |
| Vitamin C100% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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