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Summer Tagliolini Pasta Recipe with marinated vegetables
THE PASTA PROJECT14Ingredients
55Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pasta (fresh tagliolini, you can also use other long pasta)
- 2 celery stalks
- 3 zucchini (depending on size)
- 4 carrots (depending on size)
- 2 red bell peppers
- 15 cherry tomatoes (washed and cut in half)
- 1/2 lemon
- 1 bunch fresh basil (washed)
- 2 garlic cloves (peeled and crushed)
- 500 mL beef
- vegetable stock
- extra virgin olive oil (as required)
- salt (for pasta and to taste, don't add salt to pasta water if using stock cube)
- black pepper (to taste)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1080mg45% |
| Potassium1530mg44% |
| Protein40g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber10g40% |
| Sugars17g |
| Vitamin A270% |
| Vitamin C210% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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