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Summer Tagliatelle With Zucchini And Lemony Breadcrumbs
KITCHEN STORIES12Ingredients
25Minutes
670Calories
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Description
Here’s a great summer recipe full of fresh vegetables, herbs, and mozzarella, topped with crispy lemony breadcrumbs.
Ingredients
US|METRIC
4 SERVINGS
- 14 oz. tagliatelle
- 1 1/3 lb. zucchinis
- 1/2 lemon
- 2/3 cup breadcrumbs
- 8 cloves garlic
- 1 Chili
- 2 oz. basil
- 1 cup pasta water
- 8 Tbsp. olive oil
- 9 oz. mozzarella cheese (buffalo)
- salt
- pepper
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Directions
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium780mg33% |
| Potassium620mg18% |
| Protein24g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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