Summer Succotash with Bacon and Garlic Croutons Recipe | Yummly
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Summer Succotash with Bacon and Garlic Croutons

SMITTEN KITCHEN
14Ingredients
40Minutes
200Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound beans (fresh shell, in pod or 1 cup frozen baby lima beans, I used 1/2 pound fresh cranberry beans, 1/2 pound fresh lima beans)
  • 1/4 pound bacon (about 4 slices)
  • 1 1/2 tablespoons olive oil
  • 1 vidalia onion (small, or other sweet onion, chopped)
  • 1 large garlic clove (minced)
  • 3/4 pound cherry tomatoes (about 1 1/2 pints, halved)
  • 4 ears corn
  • 1 tablespoon sherry vinegar (plus more to taste)
  • 1/4 cup fresh basil leaves (packed small, I used less)
  • 1/4 cup arugula leaves (packed small fresh, I used more)
  • 1 garlic clove (peeled and halved)
  • 1 crusty bread (round loaf)
  • 2 tablespoons virgin olive oil (extra-)
  • salt
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    NutritionView More

    200Calories
    Sodium13% DV300mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium300mg13%
    Potassium370mg11%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A20%
    Vitamin C30%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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