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Summer Succotash with Bacon and Garlic Croutons
SMITTEN KITCHEN14Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. beans (fresh shell, in pod or 1 cup frozen baby lima beans, I used 1/2 pound fresh cranberry beans, 1/2 pound fresh lima beans)
- 1/4 lb. bacon (about 4 slices)
- 1 1/2 Tbsp. olive oil
- 1 Vidalia onion (small, or other sweet onion, chopped)
- 1 large garlic clove (minced)
- 3/4 lb. cherry tomatoes (about 1 1/2 pints, halved)
- 4 ears corn
- 1 Tbsp. sherry vinegar (plus more to taste)
- 1/4 cup fresh basil leaves (packed small, I used less)
- 1/4 cup arugula leaves (packed small fresh, I used more)
- 1 garlic clove (peeled and halved)
- 1 crusty bread (round loaf)
- 2 Tbsp. virgin olive oil (extra-)
- salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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