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Summer Succotash Cobbler with Cornbread Topping
THE WIMPY VEGETARIAN23Ingredients
80Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. butter (mustard)
- 1/2 yellow onion (medium, diced, about 1 cup)
- 1 jalapeño pepper (small, seeded and finely diced, a little less than 2 tablespoons)
- 3 garlic cloves (minced, 1 tablespoon)
- 2 zucchini (small, thinly sliced, about 2 cups)
- 3 cups yellow beans (trimmed and sliced into 1" pieces)
- 2 cups corn kernels (2 ears of corn worth)
- 1/2 cup confit (leek)
- 1/3 cup dry white wine
- 1/2 tsp. sea salt
- 1/2 tsp. dried oregano (fresh)
- 1 tsp. dill seed
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Gruyere cheese
- 1 cup cherry tomatoes (halved, or chopped small tomatoes)
- 2 Tbsp. halved kalamata olives
- 1 egg
- 2/3 cup 2% milk
- 3 Tbsp. unsalted butter (melted)
- 1/2 cup all purpose flour
- 1/2 cup corn flour
- 2 tsp. baking powder
- 1/2 tsp. sea salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol95mg32% |
Sodium1430mg60% |
Potassium710mg20% |
Protein24g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A40% |
Vitamin C60% |
Calcium70% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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