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Description
Succotash is a quick and colorful skillet saute that is full of fresh herb flavor and abundant midsummer vegetables.
Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup Land O Lakes Butter
- 1/2 cup onion (chopped)
- 1/4 cup sliced green onions
- 2 tsp. fresh garlic (finely chopped)
- 2 cups fresh corn (* husks removed, cleaned, kernels cut off cobs)
- 1 1/4 cups zucchini (cut into 1/4-inch pieces)
- yellow summer squash (1 small, 1 1/4 cups, cut into 1/4-inch pieces)
- 1 cup grape tomatoes
- 1/4 cup chopped fresh herbs (basil, cilantro, oregano, thyme, etc.)
- 3/4 tsp. salt
- 1/2 teaspoon fresh ground or coarse ground pepper (fresh ground or coarse)
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Directions
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium270mg11% |
Potassium230mg7% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A8% |
Vitamin C15% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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