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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. baguette (sweet, torn or cut into 1-inch chunks)
- 7 Tbsp. extra virgin olive oil (+ more to taste)
- 1/4 cup chiffonade
- 4 sprigs basil
- kosher salt
- ground black pepper
- 10 tomatoes (ripe Early Girl, washed and quartered, about 1¾ pounds)
- 2 Tbsp. red wine vinegar (+ more to taste)
- 2 peppers (Nardello or other sweet red frying)
- 1 nectarine (semi-ripe large, or peach)
- 1/2 bulb fennel (sliced or shaved thin, optional)
- 1 spring onion (small sweet, or shallot, sliced or shaved thin, optional)
- 1 cucumber (small thin-skinned, roughly cut into small wedges or thick slices)
- 1 cup cherry tomatoes (washed and split)
- soft cheese (for garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium490mg20% |
| Potassium900mg26% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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