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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 1 Tbsp. lemon zest
- 1 tsp. Dijon mustard
- salt
- freshly ground black pepper
- 1 lb. pasta (bite-size, we used cassarece)
- 3 apples (cored and diced)
- 2 cups grapes (halved)
- 3/4 cup pecans (roughly chopped)
- 1/3 cup shaved Parmesan (or more to taste)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium320mg13% |
| Potassium630mg18% |
| Protein20g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber10g40% |
| Sugars26g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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