Summer Steak Salad with Champagne-Shallot Vinaigrette

JESSICA LEVINSON
15Ingredients
25Minutes
390Calories

Ingredients

US|METRIC
  • 1/4 cup champagne vinegar
  • 2 teaspoons whole grain dijon mustard
  • 3 tablespoons shallots (minced)
  • 1 clove garlic (minced)
  • 1 tablespoon lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • freshly ground black pepper (to taste)
  • 6 ounces green beans (trimmed)
  • cooking spray (or oil for grill grates)
  • 1 pound flank steak
  • 6 ounces baby spinach
  • 1 cup strawberries (quartered)
  • 1 cup radishes (thinly sliced)
  • 1/4 cup sliced almonds (toasted)
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    NutritionView More

    390Calories
    Sodium17% DV410mg
    Fat38% DV25g
    Protein55% DV28g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium410mg17%
    Potassium920mg26%
    Protein28g55%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A90%
    Vitamin C80%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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