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Summer Steak Salad with Champagne-Shallot Vinaigrette
JESSICA LEVINSON15Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup champagne vinegar
- 2 tsp. whole grain dijon mustard
- 3 Tbsp. shallots (minced)
- 1 clove garlic (minced)
- 1 Tbsp. lemon juice
- 1/4 cup extra-virgin olive oil
- 1/2 tsp. kosher salt
- freshly ground black pepper (to taste)
- 6 oz. green beans (trimmed)
- cooking spray (or oil for grill grates)
- 1 lb. flank steak
- 6 oz. baby spinach
- 1 cup strawberries (quartered)
- 1 cup radishes (thinly sliced)
- 1/4 cup sliced almonds (toasted)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium410mg17% |
| Potassium920mg26% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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