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Summer Squash with Goat Cheese Cream
PINEAPPLE HOUSE RULES11Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. goat cheese
- 1 cup heavy cream
- 1/2 tsp. kosher salt
- 1 Tbsp. extra virgin olive oil
- 2 zucchini (cut into half-moons)
- 2 yellow squash (cut into half-moons)
- 1/8 tsp. freshly ground black pepper
- 1/4 tsp. garlic powder
- 1/2 lemon
- 1 Tbsp. fresh oregano leaves (plus more for garnish)
- 1 Tbsp. fresh chives (chopped, plus more for garnish)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium440mg18% |
| Potassium820mg23% |
| Protein13g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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