Summer Squash and Zucchini Gratin

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11Ingredients
30Minutes
160Calories

Ingredients

US|METRIC
  • 2 summer squash (medium, cut into ¼ inch slices)
  • 2 zucchini (medium, cut into ¼ inch slices)
  • 2 cups cherry tomatoes (that's a 1 pint container, if you're buying them)
  • 2 cloves garlic (sliced thinly)
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons whipping cream
  • 3 tablespoons panko bread crumbs
  • 3 tablespoons grated Parmesan cheese (finely)
  • 2 tablespoons olive oil
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    NutritionView More

    160Calories
    Sodium10% DV240mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium240mg10%
    Potassium570mg16%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A20%
    Vitamin C60%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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