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Ingredients
US|METRIC
4 SERVINGS
- 2 summer squash (medium, cut into ¼ inch slices)
- 2 zucchini (medium, cut into ¼ inch slices)
- 2 cups cherry tomatoes (that's a 1 pint container, if you're buying them)
- 2 cloves garlic (sliced thinly)
- 2 Tbsp. flour
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3 Tbsp. whipping cream
- 3 Tbsp. panko bread crumbs
- 3 Tbsp. grated Parmesan cheese (finely)
- 2 Tbsp. olive oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium570mg16% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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