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Summer Squash and Tortellini Bake
EAZY PEAZY MEALZ10Ingredients
35Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups squash (peeled and cubed, choice)
- 1 zucchini (chopped)
- 1 yellow onion (small, chopped)
- 1 Tbsp. minced garlic
- 1 lb. crumbles (sausage)
- 12 oz. frozen corn
- 16 ounces of sausage and cheese tortellini (and cheese tortellini)
- 3 cups marinara (your choice)
- 2 cups shredded cheese (blend)
- fresh basil (to garnish, optional)
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Directions
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1570mg65% |
| Potassium1080mg31% |
| Protein39g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber10g40% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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