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Summer Squash and Tomato Crumble
MARCUS SAMUELSSON8Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 1/4 cups fresh breadcrumbs
- 2 Tbsp. parsley (finely chopped)
- 1 yellow onion (small, chopped)
- 1/2 lb. summer squash (diced)
- 3 cups cherry tomatoes
- 1 clove garlic (minced)
- 4 oz. grated Gruyere
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium400mg17% |
| Potassium500mg14% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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