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Summer Squash and Pesto Ricotta Lasagna
VEGGIE AND THE BEAST23Ingredients
100Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. olive oil
- 2 leeks (sliced)
- 2 zucchini (cut into ½-inch pieces)
- 2 yellow squash (cut into ½ inch pieces)
- 1/4 tsp. fine sea salt
- 1/4 tsp. ground black pepper
- 1/4 cup pine nuts
- 2 cloves garlic
- 2 cups fresh basil leaves
- 1/2 tsp. salt
- 1 Tbsp. water
- 2 Tbsp. olive oil
- 16 oz. part skim ricotta (1 container)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 28 oz. crushed tomatoes (2 can ,with basil)
- 2 Tbsp. tomato paste
- 1/2 tsp. fine sea salt
- 1/4 cup dark brown sugar
- 1/4 tsp. crushed red pepper
- 16 whole wheat lasagna noodles
- 3 cups shredded mozzarella (3/4 cup each layer)
- fresh basil (for garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium590mg25% |
| Potassium610mg17% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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