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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup extra virgin olive oil
- 1 lb. summer squash (cut into medium sized cubes)
- 1/2 lb. onion (sliced thinly sliced)
- 3 garlic cloves (minced)
- 1 1/2 cups chicken stock
- 3 Tbsp. minced chives
- 1 lemon
- 2 tsp. sea salt
- 8 oz. full fat coconut milk
- 1 Tbsp. coconut oil
- 1 beet (julienned)
- 2 radishes (julienned)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium2680mg112% |
| Potassium1320mg38% |
| Protein13g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber11g44% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C170% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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