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Summer Squash & Squash Blossom Quesadillas with Mexican-Style Corn on the Cob
BLUE APRON11Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 flour tortillas
- 1 cup shredded Monterey Jack cheese
- 4 squash blossoms
- 3 cloves garlic
- 2 ears corn
- 1 lime
- 1 summer squash
- 1 bunch cilantro
- 2 Tbsp. grated cotija cheese
- 1/4 cup Mexican crema
- 2 tsp. squash (Quesadilla Spice Blend, Ancho Chile Powder, Chipotle Chile Powder, Cumin & Mexican Oregano)
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