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Ingredients
US|METRIC
4 SERVINGS
- 6 cups Zoodles (summer squash)
- 1 1/2 Tbsp. olive oil
- 2 garlic cloves (minced)
- 3 Tbsp. fresh herbs (basil, mint and parsley)
- 1 Tbsp. lemon zest
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 Tbsp. grated Parmesan cheese
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium360mg15% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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