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Ingredients
US|METRIC
4 SERVINGS
- 2 medium zucchini
- 4 summer squash (small, I used a variety whose name I don't know, but it was yellow on one end and light green on the other)
- olive oil (enough to coat)
- 1/4 cup grated Parmesan
- 2 sprigs fresh rosemary (chopped)
- 1 Tbsp. Italian parsley (chopped fresh)
- kosher salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium300mg13% |
| Potassium510mg15% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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