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Ingredients
US|METRIC
4 SERVINGS
- 2 cups summer squash (thinly sliced)
- 1 can diced tomato (14.5 oz)
- 1 lb. ground beef (cooked and drained)
- 2 tsp. chili powder
- 1 1/2 tsp. paprika
- 1 1/2 tsp. cumin
- 1 tsp. onion powder
- 3/4 tsp. garlic salt
- 1/2 tsp. salt
- 1/8 tsp. cayenne
- 2 cups cheddar cheese (grated)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium740mg31% |
| Potassium690mg20% |
| Protein37g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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