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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. yellow squash (sliced into 1/4-inch slices)
- 1/2 lb. sweet onions (or yellow, white, sliced)
- 2 Tbsp. pickling salt
- 3 cups white vinegar
- 1 cup water
- 2 cups sugar
- 1 Tbsp. mustard seeds
- 1/2 tsp. turmeric powder
- 1/8 tsp. pickle (crisp per jar, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3560mg148% |
| Potassium840mg24% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber4g16% |
| Sugars109g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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