Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Summer-Squash Salad with Herbs and Pecorino Fresco
MARTHA STEWART5Ingredients
25Minutes
230Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. summer squashes (young, 8 cut into <span class="fraction"><span class="numerator">1</span><span class="denominator">4</span></span> inch thick rounds halved if large)
- 2 Tbsp. fresh oregano (thyme leaves)
- 1 Tbsp. extra-virgin olive oil
- freshly ground pepper
- 6 oz. pecorino (fresco crumbled about 1 <span class="fraction"><span class="numerator">1</span><span class="denominator">2</span></span> cups; www murrayscheese)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium510mg21% |
| Potassium310mg9% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes