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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (skin peeled off)
- 1 yellow squash (skin peeled off)
- 1 carrot (washed and first layer peeled off)
- 1/4 cup pine nuts (toasted)
- 1/2 cup feta cheese (crumbled)
- 1/2 cup olive oil
- 1 lemon juiced
- 1/2 Tbsp. Dijon mustard
- 1 tsp. honey
- 1 garlic clove (pressed in a garlic press)
- salt (to taste)
- pepper (to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium420mg18% |
| Potassium520mg15% |
| Protein6g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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