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Summer Squash QuesaTaco (Quesadilla + Taco) w/Pineapple Salsa
A COZY KITCHEN14Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 pineapple (peeled and diced)
- 1 serrano pepper (thinly sliced)
- 1 Tbsp. chopped cilantro
- 2 Tbsp. diced red onion
- 1/2 lemon
- salt
- olive oil
- 2 zucchini squash (ends trimmed diced)
- 1 1/2 tsp. ancho chile powder
- salt
- 4 squash blossoms (end trimmed and diced, optional)
- 1 cup shredded cheese (your choice, as long as it's melty - I used a Monterey Jack/Cheddar Cheese blend)
- 16 corn tortillas (small)
- cotija cheese (Crumbled, for topping)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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