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12Ingredients
2Hours
530Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 dough (this, recipe, I used spelt flour instead of whole wheat)
- 1/3 cup marinara sauce (or canned crushed tomatoes)
- 1 medium tomato (sliced)
- 1/4 red onion (sliced)
- 1 scallion (thinly sliced)
- 1 cup smoked mozzarella cheese (shredded)
- 1 zucchini (small, peeled into strips)
- 1 yellow squash (small, peeled into strips)
- 1/2 ear fresh corn
- 1 pinch red pepper flakes
- sea salt
- freshly ground black pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol35mg12% |
Sodium1070mg45% |
Potassium910mg26% |
Protein18g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A30% |
Vitamin C80% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Greetings 4 years ago
I was very happy. Made the pizza dough. Spiralized/doodled veggies. Tried to limit moisture. Made 2 small pizzas. Used vero sauce and various cheeses I had. Very pleased.