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Summer Squash Pasta Salad with Prosciutto
MY SUBURBAN KITCHEN11Ingredients
35Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box pasta (really any shape like rotini, ziti, etc. will do)
- 4 summer squash (I mixed squash and zucchini, chopped into 1 – 1 1/2 inch pieces)
- 1/4 cup red onion (finely chopped)
- 6 oz. prosciutto (thinly sliced)
- 4 oz. smoked gouda (chopped into 1-inch pieces)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 4 Tbsp. white balsamic vinegar
- 1 1/2 Tbsp. extra-virgin olive oil
- 3 1/2 tsp. Dijon mustard
- 1 tsp. fresh rosemary (finely chopped)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1180mg49% |
| Potassium680mg19% |
| Protein32g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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