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Summer Squash Pancakes with Creamy Goat Cheese Dressing
NUTMEG NANNY17Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. summer squash (shredded, zucchini & yellow squash)
- 1 Tbsp. shallots (finely chopped)
- 1 large egg (beaten)
- 4 Tbsp. flour
- 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/2 tsp. cracked pepper (fresh)
- 1/2 tsp. italian seasoning
- vegetable oil
- 2 oz. goat cheese (fresh creamy)
- 1 Tbsp. honey
- 1 Tbsp. olive oil
- 1 tsp. champagne vinegar
- 3 tsp. water
- 1/2 tsp. lemon zest
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium500mg21% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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