Summer Squash Medley Recipe | Yummly

Summer Squash Medley

COOKING WITH PAULA DEEN
7Ingredients
20Minutes
70Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3 tablespoons unsalted butter
  • 1 1/2 cups vidalia onion (chopped)
  • 2 cups zucchini (chopped)
  • 2 cups yellow squash (chopped)
  • 1 cup field peas (fresh, cooked until tender)
  • 1 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    70Calories
    Sodium11% DV270mg
    Fat6% DV4g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium270mg11%
    Potassium270mg8%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A6%
    Vitamin C35%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop