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Summer Squash Loaf Cake with Fennel and Almonds
COFFEE AND QUINOA10Ingredients
90Minutes
400Calories
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Ingredients
US|METRIC
10 SERVINGS
- 10 Tbsp. unsalted butter (at room temperature)
- 2 cups flour (+ more for dusting loaf pan)
- 1/2 tsp. kosher salt
- 1 1/2 tsp. baking powder
- 6 cups summer squash (grated, I used 2 medium yellow squash and 1 small zucchini)
- 1 cup slivered almonds (or sliced)
- 1 1/4 cups sugar
- 4 eggs
- 1 tsp. vanilla extract
- 2 tsp. fennel seeds
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium230mg10% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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