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Ingredients
US|METRIC
4 SERVINGS
- 3 squash (medium, cut lengthwise into 1⁄4-inch-thick slices)
- 1/2 tsp. salt
- 2 Tbsp. virgin olive oil (extra-)
- 1 lb. ground turkey
- 1 cup diced yellow onion
- 29 oz. petite diced tomatoes (drained)
- 2 Tbsp. italian seasoning (divided)
- 2 tsp. garlic salt (divided)
- 4 cups ricotta cheese (part-skim)
- 2 cups shredded Parmesan cheese
- 8 oz. lasagna noodles (no-boil)
- 2 cups shredded mozzarella cheese
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