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Ingredients
US|METRIC
6 SERVINGS
- 2 tomatoes (diced to yield about 2 cups)
- 2 red bell peppers (stemmed and seeded, diced to yield about 2 cups)
- kosher salt
- cracked pepper
- 4 Tbsp. unsalted butter (or olive oil or a mix of the two)
- 1/4 cup fresh basil leaves
- 4 lb. summer squash (or zucchini, see notes above for scaling back)
- kosher salt
- pepper
- 1/4 cup olive oil (plus more for roasting)
- 3 cups fresh bread crumbs
- 1 3/4 cups grated Parmesan
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol45mg15% |
Sodium1090mg45% |
Potassium850mg24% |
Protein20g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A50% |
Vitamin C190% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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