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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon
- 1/2 lb. summer squash (cut into 1/4 inch slices)
- 1/2 tsp. kosher salt
- 1/4 cup fresh oregano leaves
- 1/4 cup fresh parsley leaves
- 2 garlic cloves (chopped)
- 1/4 tsp. kosher salt
- 1/4 tsp. red pepper flakes (adjust to spice preference)
- 1/2 cup extra-virgin olive oil
- 1/4 cup unsalted butter
- 2 cups fresh bread crumbs
- 1/2 cup Parmesan cheese
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol40mg13% |
Sodium1020mg43% |
Potassium310mg9% |
Protein10g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A20% |
Vitamin C60% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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