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Summer Squash Cavatappi Pasta with Fresh Mozzarella & Chopped Salad
BLUE APRON12Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. cavatappi pasta
- 1/2 lb. fresh mozzarella cheese
- 8 oz. cherry tomatoes
- 4 cloves garlic
- 3 summer squashes (Green)
- 1 cucumber
- 1 head iceberg lettuce
- 1 lemon
- 1 bunch basil
- 1 tsp. italian seasoning
- 1/2 cup grated pecorino cheese
- 1/4 cup mayonnaise
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium600mg25% |
| Potassium830mg24% |
| Protein30g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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