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Ingredients
US|METRIC
10 SERVINGS
- 1 1/4 cups yellow summer squash (shredded)
- 1/2 cup canola oil
- 2 small eggs (or 1 extra large egg)
- 1/2 tsp. vanilla
- 1 cup sugar
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat pastry flour (you can substitute with additional all-purpose flour if you don’t have whole wheat)
- 1/2 tsp. baking soda
- 1/4 tsp. baking powder
- 1 tsp. salt
- 1 tsp. canela
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium330mg14% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g3% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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