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12Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. bow-tie pasta
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 2 zucchini (medium, thinly sliced)
- 2 yellow crookneck squash (thinly sliced)
- 2 tomatoes (medium, chopped)
- 1/2 cup basil (chopped)
- 1/2 cup feta cheese crumbles
- 1/4 cup Parmesan cheese (shredded)
- 1 lemon (juiced)
- 1/2 tsp. kosher salt
- black ground pepper (Freshly)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium560mg16% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pikus 6 years ago
I didn't have feta and I think it would have added a lot of flavor. I did add garlic and sliced onion. The recipe does NOT say to peel the squash...trust me...peel your squash! I had to remove all the squash pieces and remove as much of the flesh as I could...not fun...but necessary. This is a good recipe and I will make it again!